This is a great quick side dish that is great any time of the year and is very colorful.
Sautee a diced red bell pepper in olive oil over medium heat until pepper is tender.
Heat large package of frozen niblets (corn) in a pot over medium heat. Add quarter stick of butter. Add 1/2 cup of chopped fresh cilantro. Add sauteed red bell pepper. Add 2 tablespoons of Mumbo Jumbo — MESA seasoning. Stir.
Add additional Mumbo Jumbo - MESA seasoning to taste.
This is a great healthy recipe, and one I cook all the time. You can substitute swordfish with any type of white fish like tilapia or catfish.
Prior to cooking, vigorously dust swordfish with Mumbo Jumbo — JAVA seasoning
In a large pan, pour a small amount of olive oil so that pan is evenly coated. Cook swordfish steaks over medium / high heat for appox. 6 to 8 minutes per side (until fish is tender and done). Meanwhile, in a medim sized pan saute thinly sliced yellow squash, zucchini, and small onion in olive oil over medium heat. Cook until onion is transluscent and squash is tender
One of our big goals this year was to make our website more interactive. Up until now, our web site (www.mumbojumboseasoning.com) was basically an online store with some basic information about Mumbo Jumbo products, our retailers, and a few recipes.
With the launch of our new Mumbo Jumbo blog site you will now be able to upload and share recipes with us and other Mumbo Jumbo customers learn about upcoming events, recent articles about Mumbo Jumbo, and view our new “no-nonsense” videos. The new site will also connect to our Facebook and Twitter sites for those of you who have to know what the Mumbo Jumbo folks are doing at all times!
Of course you will still be able to purchase our seasonings, and we will soon be adding additional mumbo jumbo items such as t-shirts, hats, and grilling aprons.
So take a look around the new site www.mumbojumboseasoning.com and let us know what you think.
Shake…Grill…Enjoy,
Jeremy Fare
Mumbo Jumbo {no-nonsense seasonings}
