Okay this was a pretty good veggie meal I whipped up for “Meatless Monday”….
I sliced a large vidalia onion “blossom-style”, seasoned with olive oil and Mumbo Jumbo – JAVA seasoning. I wrapped the onion in aluminum foil and grilled for approx. 15 minutes (1 beer).
Served with sliced garden tomato and avocado. Also great with Mumbo Jumbo — Everyday…
Shake…Grill…Enjoy,
Jeremy
My friend Maria whipped up this great healthy summer meal:
First she sauteed chicken in olive oil with Mumbo Jumbo — MESA seasoning.
She topped the chicken with a great summer salsa made with avacado, orange, and red bell peppers, a sweet onion, fresh chopped cilantro, and a pinch of salt.
Finally, she paired the chicken with white rice seasoned with Mumbo Jumbo — ELEGANCE seasoning. To make this rice you boil rice in the usual manner and use ELEGANCE instead of salt in the water. This makes a beautiful side dish with herbs and fresh cracked peppercorn.
This dish looked great and tasted even better!
Shake…Grill…Enjoy,
Jeremy
We planted a small garden this year and have really been enjoying the fresh veggies. Here is a salad we made today using fresh greens, onions, and peppers from the garden. The beets came from Whole Foods. I used a little olive oil and balsamic vinegar for dressing and a dash of Mumbo Jumbo — ELEGANCE seasoning.
Pick…Toss…Enjoy!!!
