A great way to get outside and enjoy the new springtime air is to eat dinner al fresco. We love to prep everything before so that when it’s time to grill we can enjoy more time outside without going back in the house. A simple and fast al fresco meal to cook is Mahi-Mahi with grilled veggies and mushrooms. All you have to simply rub down a cut of Mahi (or any other fish) with mumbo jumbo everyday and place on the grill. Grill the fish until it’s easy to cut with a fork. For the sides, simply cut zucchini and squash into strips, rub them down with olive oil and sprinkle with mumbo jumbo everyday and place on the grill. I usually grill them for just a few minutes on each side or until you get some nice grill marks on them. For the mushrooms, I usually use the side burner on the grill and saute them with garlic, salt and pepper. And that’s it! All you need now is some good company, candle’s and a great bottle of wine. Dinner al fresco mumbo jumbo style!
Shake…Grill…Enjoy…
