Posts Tagged ‘chicken’

Mesa Chicken with Summer Salsa and Herb Rice

Thursday, June 18th, 2009
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My friend Maria whipped up this great healthy summer meal:

First she sauteed chicken in olive oil with Mumbo Jumbo — MESA seasoning.

She topped the chicken with a great summer salsa made with avacado, orange, and red bell peppers, a sweet onion, fresh chopped cilantro,  and a pinch of salt.

Finally, she paired the chicken with white rice seasoned with Mumbo Jumbo — ELEGANCE seasoning.  To make this rice you boil rice in the usual manner and use ELEGANCE instead of salt in the water.  This makes a beautiful side dish with herbs and fresh cracked peppercorn.

This dish looked great and tasted even better!

Shake…Grill…Enjoy,

Jeremy

Yucca is Yumma (part 2)

Wednesday, April 22nd, 2009

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Maria whipped up another incredible meal with Yucca today — Yucca Cakes stuffed with Chicken!!!

Here’s how she did it:

Preparation for Yucca Cakes:

  • Boil Yucca until very soft and make into little yucca pancakes
  • Shred some boiled chicken in a food processor
  • Spoon the shredded chicken and on top of yucca
  • Add a spoonful of hogao sauce on top and fold (to make a tart or stuffed cake)
  • Pan fry yucca cakes with a little vegetable oil and flour and Mumbo Jumbo — EVERYDAY over medium heat until golden brown.
  • Serve with tortillas and hogao sauce or salsa

Recipe for Hogao (pronounced O-Gow): mix olive oil, chopped tomato, diced onion, and chopped green onion