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	<title>blog.mumbojumboseasoning.com &#187; java</title>
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		<title>Grilled Vidalia Onion &#8220;Blossom&#8221; with &#8212; JAVA Seasoning</title>
		<link>http://blog.mumbojumboseasoning.com/2009/06/18/grilled-vidalia-onion-blossom-with-java-seasoning/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/06/18/grilled-vidalia-onion-blossom-with-java-seasoning/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 20:22:17 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[java]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[vidalia]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=328</guid>
		<description><![CDATA[Okay this was a pretty good veggie meal I whipped up for &#8220;Meatless Monday&#8221;&#8230;.
I sliced a large vidalia onion &#8220;blossom-style&#8221;, seasoned with olive oil and Mumbo Jumbo &#8211; JAVA seasoning.  I wrapped the onion in aluminum foil and grilled for approx. 15 minutes (1 beer).
Served with sliced garden tomato and avocado.  Also great with Mumbo [...]]]></description>
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		<title>The Babyback Experiment &#8212; 3 Racks, 3 Rubs, 1 Night</title>
		<link>http://blog.mumbojumboseasoning.com/2009/05/07/the-babyback-experiment-3-racks-3-rubs-1-night/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/05/07/the-babyback-experiment-3-racks-3-rubs-1-night/#comments</comments>
		<pubDate>Thu, 07 May 2009 22:41:35 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[babyback]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[java]]></category>
		<category><![CDATA[mesa]]></category>
		<category><![CDATA[mumbo]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=245</guid>
		<description><![CDATA[Last weekend I bought 3 racks of babyback ribs.  I decided to try a different kind of Mumbo Jumbo {no-nonsense seasoning} on each rack.  So I dusted 1 rack with Mumbo Jumbo EVERYDAY, 1 rack with Mumbo Jumbo JAVA, and 1 rack with Mumbo Jumbo MESA.
I used my favorite braising liquid on each rack and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Get The Skinny on Salmon</title>
		<link>http://blog.mumbojumboseasoning.com/2009/04/11/get-the-skinny-on-salmon/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/04/11/get-the-skinny-on-salmon/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 00:31:20 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Atlantic]]></category>
		<category><![CDATA[Coho]]></category>
		<category><![CDATA[croquets]]></category>
		<category><![CDATA[elegance]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[farm-raised]]></category>
		<category><![CDATA[java]]></category>
		<category><![CDATA[King]]></category>
		<category><![CDATA[Mark Brittman]]></category>
		<category><![CDATA[mesa]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon croquets]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[shop]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=101</guid>
		<description><![CDATA[Mark Bittman wrote an interesting article in the NYTimes on salmon today.  Being from the South I&#8217;m no salmon expert, but I do know two things:  1) the best salmon I&#8217;ve ever had was in Seatle and 2) my Grandmothers make pretty mean croquets!  Bittman&#8217;s article gives you the true skinny on what we THINK [...]]]></description>
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		<title>JAVA Blackened Swordfish with Squash and Onions</title>
		<link>http://blog.mumbojumboseasoning.com/2009/03/28/java-blackened-swordfish-with-squash-and-onions/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/03/28/java-blackened-swordfish-with-squash-and-onions/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 18:29:14 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[java]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=43</guid>
		<description><![CDATA[This is a great healthy recipe, and one I cook all the time.  You can substitute swordfish with any type of white fish like tilapia or catfish.

Preparation:
Prior to cooking, vigorously dust swordfish with Mumbo Jumbo &#8212; JAVA seasoning
Directions:
In a large pan, pour a small amount of olive oil so that pan is evenly coated.  Cook [...]]]></description>
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