This great pizza recipe comes from our friend Chef Ashley Shoemaker.
Pizza Dough Recipe:
- 3/4 cup warm water (105°F to 115°F)
- 1 envelope active dry yeast
- 2 cups (or more) all purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3 tablespoons olive oil
Directions:
Pour 3/4 cup warm water into small bowl then stir in the yeast. Let it stand until the yeast dissolves, about 5 minutes. Brush a large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in a mixing bowl with a kneading hook. If you don’t have one of these you can mix all of these ingredients in a processor. Add the yeast mixture and 3 tablespoons oil; knead until dough forms a sticky ball. Transfer it to a lightly floured surface. Knead the dough until it is smooth, adding more flour by tablespoonfuls if the dough is very sticky, about 1 minute. Transfer it to the prepared bowl; turn the dough in the bowl to coat with oil. Cover the bowl with plastic wrap and let the dough rise in warm draft-free area until its doubled in volume, about 1 hour. Punch down the dough. Roll out the dough until it is stretched out to your desired shape and size.
Sauce Recipe:
- 2 cups canned peeled tomatoes
- 1 tbsp horseradish sauce
- 1 tbsp oregeno
- salt and pepper for taste
Directions:
Place all of the ingredients in a blender. Pulse a few times leaving a few small chucks of tomatoes
Toppings:
- 10 shrimp/6 if their jumbo (tails cut off)
- 2 tsps Mumbo Jumbo – MESA seasoning
- salt and pepper
- olive oil
- 1 julienned aneheim pepper
- 5 thinly sliced portebello mushrooms
- mozzerella cheeze, grated
Place the shrimp in a medium sized bowl. Drizzle a little olive oil on them and toss them around until it coats all of them. After they are coated put the Mumbo Jumbo — MESA on them . Toss them around until coated and let them sit for about and hour to soak up the flavor. While waiting on them to soak, saute the aneheim pepper and mushrooms. When the shrimp has soaked, saute them on a saute pan until fully cooked. They should be white on the inside when done.
When everything is cooked place the sauce cheese and toppings on the pizza dough. put it in an oven that was preheated to 550 degrees and bake for about twenty to thirty minutes or until the crust is golden brown.
Shake…Bake…Enjoy!
