<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>blog.mumbojumboseasoning.com &#187; ribs</title>
	<atom:link href="http://blog.mumbojumboseasoning.com/tag/ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.mumbojumboseasoning.com</link>
	<description></description>
	<lastBuildDate>Mon, 24 May 2010 23:45:46 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The Babyback Experiment &#8212; 3 Racks, 3 Rubs, 1 Night</title>
		<link>http://blog.mumbojumboseasoning.com/2009/05/07/the-babyback-experiment-3-racks-3-rubs-1-night/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/05/07/the-babyback-experiment-3-racks-3-rubs-1-night/#comments</comments>
		<pubDate>Thu, 07 May 2009 22:41:35 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[babyback]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[java]]></category>
		<category><![CDATA[mesa]]></category>
		<category><![CDATA[mumbo]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=245</guid>
		<description><![CDATA[Last weekend I bought 3 racks of babyback ribs.  I decided to try a different kind of Mumbo Jumbo {no-nonsense seasoning} on each rack.  So I dusted 1 rack with Mumbo Jumbo EVERYDAY, 1 rack with Mumbo Jumbo JAVA, and 1 rack with Mumbo Jumbo MESA.
I used my favorite braising liquid on each rack and [...]]]></description>
		<wfw:commentRss>http://blog.mumbojumboseasoning.com/2009/05/07/the-babyback-experiment-3-racks-3-rubs-1-night/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Favorite Way to Cook Ribs</title>
		<link>http://blog.mumbojumboseasoning.com/2009/04/08/my-favorite-way-to-cook-ribs/</link>
		<comments>http://blog.mumbojumboseasoning.com/2009/04/08/my-favorite-way-to-cook-ribs/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 00:35:17 +0000</pubDate>
		<dc:creator>Corey</dc:creator>
				<category><![CDATA[Bunch of Mumbo Jumbo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[babyback]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[everyday]]></category>
		<category><![CDATA[fan]]></category>
		<category><![CDATA[mumbo jumbo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://blog.mumbojumboseasoning.com/?p=63</guid>
		<description><![CDATA[Mumbo Jumbo Fan, Kelly McHugh recently submitted this tip for cooking great ribs with Mumbo Jumbo, Kelly says:
&#8220;I smoked Baby back ribs by seasoning with EVERYDAY and placing in tin foil wrapped tightly. Inside the tin foil I placed water (very importnat step) then I smoked these on my BIG GREEN EGG at 250 for [...]]]></description>
		<wfw:commentRss>http://blog.mumbojumboseasoning.com/2009/04/08/my-favorite-way-to-cook-ribs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
