One of my favorite breakfasts has to lox and bagels with mumbo jumbo elegance. It’s so simple to make and it’s sure to add a little sunshine to your day. The recipe is as follows:
Toast your favorite bagel.
Add cream cheese.
Slice avacado’s and place on bagel.
Add capers.
Add salmon. (I use Vita Wild Lox Salmon but any brand will due)
Add a tomato slice.
And top it off with a sprinkle of Mumbo Jumbo Elegance.
Happy eating!
Shake…Grill…Enjoy…
Mark Bittman wrote an interesting article in the NYTimes on salmon today. Being from the South I’m no salmon expert, but I do know two things: 1) the best salmon I’ve ever had was in Seatle and 2) my Grandmothers make pretty mean croquets! Bittman’s article gives you the true skinny on what we THINK we’re buying and what we’re REALLY buying when it comes to salmon.
Side note: If you want to make real tasty salmon (Atlantic, farm-raised, King, Alaskan, Coho or otherwise) — vigorously dust it with Mumbo Jumbo — MESA, wrap it in aluminum foil with a little olive oil, and throw it on a hot grill for about 12 to 16 minutes. You’ll taste the smokey flavors of the Merken and Spanish paprika in the MESA. I promise no matter what type of salmon you can source from your fishmonger — it will not disappoint.
Shake…Grill…Enjoy!
