Maria whipped up another incredible meal with Yucca today — Yucca Cakes stuffed with Chicken!!!

Here’s how she did it:

Preparation for Yucca Cakes:

• Boil Yucca until very soft and make into little yucca pancakes
• Shred some boiled chicken in a food processor
• Spoon the shredded chicken and on top of yucca
• Add a spoonful of hogao sauce on top and fold (to make a tart or stuffed cake)
• Pan fry yucca cakes with a little vegetable oil and flour and Mumbo Jumbo — EVERYDAY over medium heat until golden brown.
• Serve with tortillas and hogao sauce or salsa

Recipe for Hogao (pronounced O-Gow): mix olive oil, chopped tomato, diced onion, and chopped green onion